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Food Production
 20 No. Among the crops produced by the union, the soybean is the most important crop in the union. The place of rice after soybean. After that, the names of the agricultural products which are to be named as masakalai, peas, peas etc. are pulse grains. Oil seeds include mustard seeds and sesame seeds. Crop, wheat, barley, and other national food grains are produced. The most important fruit here is watermelon, khira etc. Besides, fruits like mango, jackfruit, jackfruit, guava, coconut, betel nut, palm, date-lamb, lemon, tamarind, kamranga, olive oil, bell, pomegranate, and soap are also abundant in this district. Chillies, onions, garlic, coriander, ginger, spices, gourds, sweet pumpkin, rice pumpkin, peas, charcoal, jhunga, dhumandula, beans, borbati, kakral, lentils, round potatoes, brinjal, tomato cauliflower, cabbage etc. Vegetables are produced in abundance.